Pomo – Pizzeria the way Mamma made it
If you are a Karachiite food enthusiast, you will be a member of at least one food-related group on Facebook. After you’ve been around these for a while, certain trends become visible, especially when it comes to new restaurants. It is seldom that a place opens to near-universal acclaim; generally, there is a rush of great reviews, followed by a burst of pretty bad ones, before things settle down. Also, you will find a few active members in each group whose tastes appear to match yours closely, and therefore when they review a place, you tend to follow those with considerable interest. Pomo was the latest restaurant to fall in this template. A casual dining place in the spirit of a Neapolitan pizzeria, with a solid team behind it, it opened to pretty poor reviews, including those from some notable influencers. By the time I visited (end July 2018), things appeared somewhat settled. However, the initial burst of ‘teething issues’ had meant we approached the place with lowere